Ingredients
* 5 chicken drumettes shopping list
* 1 tsp minced ginger shopping list
* 1 cube fermented red beancurd, mashed ( optional, all-purpose cajun seasoning is great too ) shopping list
* 1 egg white shopping list
* 1 egg yolk shopping list
* shaoxing wine ( OR other chinese cooking wine ) shopping list
* ground black pepper shopping list
* salt and sugar to taste shopping list
* cornflour shopping list
* panko breadcrumbs
How to make it
* With a knife, pull and scrape the meat off the top to the bottom of the chicken drumette.
* Marinate the chicken with minced ginger, mashed fermented red beancurd, egg white, black pepper, salt and sugar.
* Set the chicken in the refrigerator and let it marinate for about 10 minutes.
* Dip the chicken drumettes into the cornflour, then dip them into the egg yolk wash, and continue the same with the breadcrumbs.
* ( TIP : Quick chill in the freezer while the oil is heating up on the frying wok, to prevent breadcrumbs from falling off into the oil while frying )
* Deep fry the chicken drumettes on medium-high heat until golden brown.
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