How to cook Bistek Tagalog

Ingredients:

    * 1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
    * 2 large onions, sliced
    * 1 tablespoon lemon juice
    * 3 tablespoons soy sauce
    * 1/4 teaspoon salt
    * 1 tablespoon sugar
    * 3 tablespoons cooking oil
    * 1/2 cup water

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Directions:

Prep Time: 35 mins

Total Time: 45 mins

   1. 1 Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
   2. 2 Saute onions in oil until transparent. Transfer to platter.
   3. 3 Drain beef. Fry in same skillet used to cook onions.
   4. 4 Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice

Serving:8