How to cook Mushroom Omelet

Ingredients:

   
2 Eggs
2 tblsp chopped Button Mushroom
5 small sized chopped Onion
Salt to taste
1/2 tsp White Pepper Powder
2 tblsp Butter
a pinch of Mustard Powder

How to make mushroom omelette:

    * Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions.
    * Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
    * Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
    * Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
    * Spread evenly around the pan and sprinkle the mushrooms on top.
    * When one side is cooked slowly fold the omelette into half with a wooden spoon.
    * Remove from the flame and serve hot.