Free Asian Recipes, Asian Cuisines, Asian Food, Asian Recipe, Asian Cooking Guide and Online Recipes from all over Asian Home Free Asian Recipes, Famous Asia Recipe, Asia Food, Asian Cuisines, Asian Food Recipes, Asian Recipe, Asian Cooking Guide and Asian Online Recipes from all
Tuesday, October 26, 2010
How to cook Fried Chicken
Ingredients:
*1 1/2 kilo chicken, cut into pieces
* 1/4 cup of white vinegar
*5 cloves of garlic, crushed
*1 cup of water
*2 cups cooking oil
*Salt and pepper to taste
Procedures :
*In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
*Remove just before the chicken is fully cooked.
*Strain off liquid.
*In a frying pan or wok, heat oil and deep fry the chicken until golden brown
*Place on paper towel to remove excess oil
*Serve hot with rice and sliced cucumber or atchara on the side.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment