Ingredients:
*1 1/2 kilo chicken, cut into pieces
* 1/4 cup of white vinegar
*5 cloves of garlic, crushed
*1 cup of water
*2 cups cooking oil
*Salt and pepper to taste
Procedures :
*In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
*Remove just before the chicken is fully cooked.
*Strain off liquid.
*In a frying pan or wok, heat oil and deep fry the chicken until golden brown
*Place on paper towel to remove excess oil
*Serve hot with rice and sliced cucumber or atchara on the side.
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