How to cook Stuffed Chicken or Rellenong Manok

Ingredients:

*1 whole chicken, deboned with shape kept

*2 tablespoons calamansi juice

*2 tablespoons soy sauce

*1 1/2 tablespoons sugar

Stuffing

*1/2 kilo ground pork

*1/2 cup bacon, diced

*1 cup ham, diced

*1 can Vienna sausage, drained and sliced

*1/4 cup sweet green peas

*1/4 cup carrots, minced

*1/4 cup breadcrumbs

*1/4 cup pickle relish

*1/4 cup raisins

*1/2 cup cheddar cheese, grated

*5 whole eggs, beaten

*1/2 cup butter

*2 tablespoons soy sauce

*1 tablespoon sugar

*Salt and pepper to taste

Estimated cooking time: 2 hours

Rellenong Manok Cooking Instructions:

*Marinate chicken in calamansi juice, soy sauce and sugar.

*In a bowl, mix all stuffing ingredients well.

*Stuff the chicken in all parts.

*Sew the cavity opening and truss the chicken.

*Wrap chicken in aluminium foil.

*Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

*Open the foil an rub chicken with butter and put back in oven until golden brown.