How to cook Pork Binagoongang or Sauteed Shrimp Paste

 

Ingredients:
 
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)

Procedures:
In a skillet, heat oil and saute garlic until light brown, onion until transparent and tomatoes until soft. Stir in pork and cook until tender. Add bagoong alamang, sugar and vinegar and simmer for 10 minutes