How to cook Shrimp with Green peas and Quail Eggs

 



Ingredients:

1/4 kilo pre-cooked and shelled shrimp
1 small size red or green bell pepper, diced
1/2 cup pre-cooked green peas
1 cup snow peas, trimmed
1-2 pcs. red chili, sliced
1/4-1/2 tsp. turmeric powder
1/4-1/2 tsp. paprika powder
1/4 cup cornstarch
1/4 head garlic chopped
1 tsp. grated ginger
salt and pepper
cooking oil

Cooking procedure:

Heat wok until it start to smoke, add about 2 tbsp. cooking oil. Add in garlic and ginger, stir cook for about half a minute. Then add in the vegetables and stir cook for 2 to 3 minutes, remove from wok and keep aside. Using the same wok stir cook the shrimp for a minute, add in the turmeric and paprika stir cook for a minute then add 1/2 cup of water let boil and simmer for 2 to 3 minutes, season with salt and pepper to taste. Now add in the vegetables and continue to stir cook for a minute. Thicken sauce with cornstarch diluted in 1/4 cup of water cook for another minute. Serve immediately.