How to cook Grilled Salmon

 
Ingredients

    * 1 1/2 pounds salmon fillets
    * lemon pepper to taste
    * garlic powder to taste
    * salt to taste
    * 1/3 cup soy sauce
    * 1/3 cup brown sugar
    * 1/3 cup water
    * 1/4 cup vegetable oil

Directions

   1. Season salmon fillets with lemon pepper, garlic powder, and salt.
   2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
   3. Preheat grill for medium heat.
   4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.