How to cook Crispy Pata

Ingredients:

* 1 whole front pork knuckle – cleaned, cut the toes
* 1/4 cup of mama sita’s premium vinegar
* 6 cups of water
* 1 tbsp of black peppercorn
* 6 tbsp of rock salt
* 3 tbsp of crushed garlic
* 2 bay leafs
* 4 cups of oil for deep-frying

Dipping Sauce Recipe Ingredients:

* 1/4 cup of water
* 1/4 onion – diced
* 2 pcs of finger chili – sliced
* 1/4 cup of mama sita’s premium vinegar

Cooking Procedures:

1. In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns
2. stir until salt to dissolve the salt.
3. Add the pork knuckles
4. Cover and bring to a boil
5. Simmer for 1.5 hours until the pork is tender
6. Drain in a colander
7. Set aside in the refrigerator for 12 hours or overnight to dry
8. Heat the oil
9. Deep-fry pork until golden brown and crispy
10. Drain excess oil
11. Combine all sauce ingredients
12. Serve with the sauce

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