Free Asian Recipes, Asian Cuisines, Asian Food, Asian Recipe, Asian Cooking Guide and Online Recipes from all over Asian Home Free Asian Recipes, Famous Asia Recipe, Asia Food, Asian Cuisines, Asian Food Recipes, Asian Recipe, Asian Cooking Guide and Asian Online Recipes from all
Friday, October 22, 2010
How to cook Beef and Mushroom
Cook Time: 9 hours
Total Time: 9 hours
Ingredients:
1 1/2 pounds stew beef
1 can French onion soup
1/2 cup red wine, like a hearty burgundy
salt to taste
pepper to taste
4 to 5 potatoes, cubed
1 carrot, sliced
12 to 16 ounces fresh mushrooms
1 bay leaf
a small sprig of fresh rosemary or a pinch of dried, crumbled
1 can diced tomatoes
3 tablespoons flour mixed with just enough cold water to make a smooth paste
Preparation:
Combine first 10 ingredients - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours; add tomatoes about 45 minutes to an hour before done. Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed. Beef stew serves 6.
No comments:
Post a Comment