How to cook Bufallo Shrimp

Ingredients:

12 uncooked large shrimp, peeled wth the veins removed and the tails intact 1 large egg 1/2 cup milk 1 cup all-purpose flour

Bufallo Shrimp Sauce:

1/4 cup hot sauce 1/4 cup butter 1/8 tsp paprika 1 dash black pepper 1 dash garlic powder

We’re going to start with the Hooters Buffalo Shrimp sauce first. Combine all your ingredients in a small saucepan over medium heat until everything is thoroughly mixed. Cover the mixture and keep it warm on very low heat.

Preheat your deep fryer to 375F.

Next combine your egg and milk in a small bowl. Then place your flour in a large zip-lock bag.

Coat your shrimp with egg mixture and then place them into the zip lock bag. Make sure all your shrimp are well coated.

Assuming that your deep fryer is ready by now, deep fry your shrimp for 8 to 10 minutes until the shrimp tails are brown. Remove the shrimp, place them on a paper towel to remove excess oil and then coat them with your Hooters Buffalo Shrimp sauce in a large bowl.