How to cook Embutido

• 

Ingredients:

    * 1 lb Ground chicken
    * 4 T flour
    * 3 large Sweet pickles, chopped
    * 1⁄2 Onion, chopped
    * 1⁄2 c Raisins
    * 4 oz chorizo, finely chopped
    * 1⁄4 c Green peas
    * 2 large Eggs, beaten
    * 4 canned Vienna sausage
    * some salt and pepper for seasoning
    * 8 oz package sharp Cheddar cheese, cut into strips

Cooking :



1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas.
2. Mixi well and season with salt and pepper to taste.
3. Add beaten eggs and mix thorougly.
4. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture.
5. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
6. Bakei in preheated oven for 1 hour.
7. Unwrap and slice before serving with ketchup

How to cook Bufallo Chicken Wings

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients:

    * 4 to 5 pounds chicken wings
    * Freshly ground black pepper
    * Salt (if desired)
    * 4 cups vegetable oil
    * 4 Tablespoons butter or margarine (1/2 stick)
    * 5 Tablespoons Louisiana-brand hot sauce or Tabasco sauce
    * 1 Tablespoon white wine vinegar

Preparation:

Chop off the tip of each chicken wings, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.

Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.

Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of wine vinegar. Stir well and remove from the flame immediately.

Place the chicken on a warm serving platter, pour the sauce on top, and serve.

How to cook Bufallo Shrimp

Ingredients:

12 uncooked large shrimp, peeled wth the veins removed and the tails intact 1 large egg 1/2 cup milk 1 cup all-purpose flour

Bufallo Shrimp Sauce:

1/4 cup hot sauce 1/4 cup butter 1/8 tsp paprika 1 dash black pepper 1 dash garlic powder

We’re going to start with the Hooters Buffalo Shrimp sauce first. Combine all your ingredients in a small saucepan over medium heat until everything is thoroughly mixed. Cover the mixture and keep it warm on very low heat.

Preheat your deep fryer to 375F.

Next combine your egg and milk in a small bowl. Then place your flour in a large zip-lock bag.

Coat your shrimp with egg mixture and then place them into the zip lock bag. Make sure all your shrimp are well coated.

Assuming that your deep fryer is ready by now, deep fry your shrimp for 8 to 10 minutes until the shrimp tails are brown. Remove the shrimp, place them on a paper towel to remove excess oil and then coat them with your Hooters Buffalo Shrimp sauce in a large bowl.