How to cook Banana in Coconut Milk

INGREDIENTS:

• 10 ripe bananas
• 1/2 cup coconut cream
• 3 cups coconut milk
• 1 cup sugar
• 1 tsp salt

COOKING:

• Peel the bananas, cut each in half lengthwise, then cut across to get 4 pieces.
• Pour the coconut milk into a pot and cook over medium heat until it boils
• Add the bananas, and cook until soft then add sugar and salt.
• After sugar has completely dissolved, pour in the coconut cream, then remove from the heat.
• Serve the warm bananas in a dessert bowl.